Citrus Peels

Citrus peels

One way of keeping things out of the landfill and saving money would be to use whatever you buy to the fullest. I am a believer in using the total food and vegetable. Citrus fruits are very popular to eat. Most of us eat the fruit and throw away the peel and seeds. There are uses for the peel and seeds of an orange, lemon, lime or grapefruit.

Citrus peels can be candied and used alone or in fruit cakes and other desserts. The candied peel can be rolled in sugar or dipped into chocolate. They are made into marmalade using the seeds and pith to make the pectin.

The peels can also be boiled in water and the liquid sweetened to make a beverage. The drink can be mixed with other juices or can be consumed alone. The peels can be mixed in white wine for a distinctive flavoring with a sweetener.

They can be used as flavorings in soups, stews and other types of cooked food. For instance you can flavor baked chicken by stuffing it with citrus peels or adding the peels to a marinade or a dry rub.